HONEY CASHEW SHRIMP FREE

Season with sea salt, pepper, and extra coconut aminos, if needed. Add one serving of the sweet shrimp mixture to once serving of the rice mixture. Divide by four to get the amount needed to fill one serving.

Weigh the rice mixture and the shrimp mixture separately.

Remove from heat and pour over the shrimp. Add to a saucepan and bring to a boil stirring constantly. Add the coconut aminos, honey, melted butter and garlic to the bowl.

In a medium-sized bowl, combine the water and cornstarch or arrowroot powder together until dissolved.

Add the roasted broccoli and cashews to the shrimp keep warm. Spray a skillet or wok with cooking spray and add the thawed shrimp.

Thaw the shrimp in a bowl of water until tender.

Roast the broccoli according to the directions in the Food Prep Guide.

Add to the cooked brown rice and stir until combined keep warm. Cook the cauliflower rice according to the directions on the package.

Cook the rice according to the directions on the package.

frozen, wild-caught shrimp, deshelled, deveined

1 cup cooked brown rice (1⁄3 cup uncooked).

Learn how your comment data is processed.330 calories / 11F / 31C / 27P / per serving Leave a Comment Cancel reply Recipe rating ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ Hope you all enjoy this Honey Garlic Shrimp Stir Fry as much as we did and if you do decide to make this or any other Eat Yourself Skinny recipe, please make sure to tag me on Instagram so I can see all the yummy things you’re eating!

One Skillet Cashew Chicken Stir Fry (one of the top recipes on my blog!).

When wanting to reheat, I suggest thawing the frozen shrimp first and re-heating everything in a skillet rather than a microwave for best results! MORE STIR FRY RECIPES TO TRY This shrimp stir fry will last up t0 3 or 4 days in the fridge (use your best judgment of course!) or you can freeze this meal for up to 2 months. I always like to keep a bag of raw frozen shrimp in my freezer for recipes like this and just thaw the bag in the fridge overnight, but you can also use fresh shrimp as well. Especially on those nights when you don’t have a ton of time on your hands (or just feel lazy and that’s okay too!)

You really can’t go wrong as long as you have this delicious marinade and it tastes great tossed with chicken and salmon as well!Īnd yes, as I said above, this sauce only requires 5 simple ingredients that you probably already have in your pantry or fridge which makes this such a quick and easy recipe to throw together. My hubby even likes to make these into skewers and throw them on the grill. I mean don’t those ingredients just make your mouth water? I like to serve this stir fry over brown rice (or if you’re watching your carbs serve over cauliflower rice!), quinoa, noodles or I’ll just add more veggies for a complete meal. Ginger – I use fresh ginger as well to really get that amazing flavor!.Garlic – I LOVE using fresh garlic in my recipes, but you can use jarred minced garlic if that’s what you have on hand.Soy sauce, rice vinegar and honey – Combination of ingredients for the best sauce ever!.

HONEY CASHEW SHRIMP FREE

Asparagus – We love adding asparagus to stir fries in our house, but feel free to use any veggies you’d like! Broccoli, bell peppers, carrots, mushrooms, you really can’t go wrong!.Shrimp – You can use fresh or frozen shrimp (thawed first) and I always like to remove the tails first because it’s just easier to serve, but tails on is typically more photogenic! In a small bowl, mix together the soy sauce, rice wine vinegar, brown sugar, oyster sauce, and sesame oil.Let me tell you, this honey garlic shrimp stir fry is seriously one of my new favorites and only 5 ingredients for the sauce! INGREDIENTS YOU’LL NEED: Shrimp is really versatile too so I love pairing it with different veggies, sauces and seasonings. Not only does it taste delicious practically any way you serve it, but it’s super healthy and you can easily cook it in just minutes! Having an almost toddler really makes me want to simplify my cooking so this dish was perfect for us. This EASY 15 minute Honey Garlic Shrimp Stir Fry is the perfect weeknight meal that is healthy, flavorful and easily made all in one pan!

Honey cashew shrimp